79 minutos
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Sarah Ballantyne
Herself
Dr. Natasha Campbell-McBride
Herself
Pete Evans
Himself
Professor Rodney Ford
Himself
Leo Galland
Himself
Sayer Ji
Himself
Sally Fallon Morell
Herself
Kim Morrison
Herself
Cyndi O'Meara
Herself
Dr. David Perlmutter
Himself
Joel Salatin
Himself
Dr. Stephanie Seneff
Herself
Mark Sisson
Himself
Dr. Terry Wahls
Himself
Vandana Shiva
Self
