Documentary
10 minutos
Director: Fiorenzo Serra
Reparto: Riccardo Cucciolla,
Fecha de Estreno: 1962-10-30
Filming took place in the fall of 1962 in various locations in Barbagia, Sardinia, but above all in Oliena, where the entire carasau bread processing cycle was filmed.
Riccardo Cucciolla
Narrator (voice)
