0 minutos
Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Bruno Debrandt
Narrator (voice)
Maud Gangler
Herself
David Garbous
Himself
Hans-Ulrich Grimm
Himself
Andreas Lock
Himself
Béatrice de Reynal
Herself
Éric Houdeau
Himself
Georges Fabre
Himself
Karine Jacquemard
Herself
Floriana Cimmarusti
Herself
Natacha Cingotti
Herself
Magali Ringoot
Herself
Brett Pinker
Himself
Guilhem de Seze
Himself
Loïc Tanguy
Himself
Bruno Gautrais
Himself
Anne Chagnas
Herself
Britta Fournes
Herself
Christophe Goldbeck
Himself
Christophe Bornet
Himself
Alexandre Durand
Himself
Julie Chapon
Herself
Mathilde Touvier
Herself
Guillaume Wagner
Himself
Thomas Pruter
Himself
Hubert Bazin
Himself
Carine Marchand
Herself
Arnaud Orger-Turbin
Himself
Noémie Bruneau
Herself
Vincent Lafaye
Himself
Koni Grob
Himself
