1978-11-28 Girona, Catalonia, Spain
Jordi Roca i Fontané is a Spanish Chef, Pastry chef of the restaurant El Celler de Can Roca. In 2014, he won the inaugural " World's est Pastry Chef" award from Restaurant magazine. In 2009, the restaurant got the third Michelin star.
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Lluc, una crònica de la pastisseria | Self | 2025-03-19 |
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Cooking up a Tribute | 2015-06-02 |
